Land-based Yellowtail Farm nearing Completion

Great article, following an interview of Kingfish Zeeland – Dutch Yellowtail‘s CEO at the NFI’s Global Seafood Market Conference in Miami. Interested in seeing how Candor is helping our partners and the way they are going to market? Check out this article in IntraFish Media. Read More on Intrafish Here:

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Seafoodnews.com has posted a podcast where they discuss Kingfish Zeeland – Dutch Yellowtail and Candor Seafood! Click Here to Listen to the Podcast!

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First Singapore Facility Earns BAP Certification

Singapore to the list of countries with a Best Aquaculture Practices (BAP)-certified processing plant, farm, hatchery or feed mill. The Barramundi Asia Pte. Ltd. processing plant in Singapore recently earned BAP certification. It’s the first facility in Singapore to attain BAP certification. Read More Here: 

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Chef Barton Seaver on NPR!

Chef and sustainable seafood advocate Barton Seaver works to get people excited about fish. He says there are lots of species that are not endangered that we should be eating,  Click the link below to listen on NPR.org!   https://www.npr.org/2017/12/18/571667801/american-seafood-author-recommends-putting-underloved-fish-on-the-plate

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Ostra restaurant features barramundi

Ostra restaurant features barramundi Barramundi supplier Kuhlbarra worked with Henry Funes of Columbus Hospitality Group and Marcy Bemiller of Candor Seafood to successfully get Kuhlbarra brand barramundi on the menu at Boston’s Ostra restaurant. The product is doing so well, says Joep Staarman, managing director of Kuhlbarra, that Ostra is keeping it on the menu…

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