Candor Seafood

Highland Farms is a leading processor of farmed seafood with 40 years of industry experience, we’re proud to showcase our impressive production capabilities. With access to more than 60,000 tons of sustainable Atlantic Salmon annually, we’re major players in high-volume production. Our strength lies in our vertically integrated supply chain, which spans from sourcing whole fish to delivering delightful pet treats right to your doorstep.

Our mission is to drive innovation,

develop market position while maintaining

our reputation for quality and reliability.

JONATHAN BROWN
CEO & FOUNDER

Our Brands

Welcome to our seafood universe, we proudly present our retail brands, each a testament to our commitment to quality, sustainability, and culinary innovation.

Our Products

Bringing the allure of our smokehouse to your table.

Smoked Salmon Fleurettes

Our award-winning oak smoked salmon is wrapped around cream cheese and vacuum sealed and ready to serve. These featurettes offer the ultimate in quality taste and texture – available in a range of pieces.

• Oak Smoked Salmon

• 9 or 12 Pieces

• Ready to Eat

• Rich in Omega-3

• Antibiotic Free

INGREDIENTS:
Premium Farmed Atlantic Salmon, Cream Cheese (Milk, Full Fat Soft Cheese, Salt), Purified Sea Salt, Natural Cane Sugar, Natural Oak Smoke.

SHELF LIFE:
Frozen: 24 months from production.
18 months DC arrival.
Thawed: 30 days.
After opening: 7 days.
Delivered Fresh: 45 days.

STORAGE & DISTRIBUTION:
Frozen & Refrigerated

PRODUCT/PACKAGING:
10 x 9 pcs. 6 lbs per case.

BRANDING:
Grants Oak Smoked

Lemon Butter Atlantic Salmon Portions

Experience the premium taste of our baked Atlantic salmon, sourced from Scotland and Norway. Succulent and flavorful, the reach fillet is meticulously baked to retain its natural moisture and delicate texture.

• 1 x Portions

• Ready to Bake

• Lemon Butter

• Rich in Omega-3

• Antibiotic Free

• BAP Certified

INGREDIENTS:
Atlantic Salmon, Lemon & Garlic Butter (Unsalted Butter (Sweet Cream, Natural Flavor), Garlic Puree, Lemon Juice, Lemon Zest, Parsley, Chives, Sea Salt, Black Pepper).

SHELF LIFE:
Frozen: 24 months from production.
18 months DC arrival.
Thawed: 30 days.
After opening: 7 days.
Delivered Fresh: 45 days.

STORAGE & DISTRIBUTION:
Frozen & Refrigerated

PRODUCT/PACKAGING:
24 x 7oz per case

BRANDING:
Highland Farms

Smoked Ahi Tuna

Whole Ahi Tuna Loins are cured with a sea salt and sugar mix. Then are then smoked and conditioned. After conditioning, they are then trimmed and sliced and the slices are placed onto a gold board, with the sesame oil hand poured and seeds hand sprinkled.

• Ready to Eat

• Gently Smoked

• Wild Caught

• BAP Certified

INGREDIENTS:
Ahi Tuna, Sea Salt, Olive Oil, Sesame Oil, Sesame Seeds, Hardwood Smoke.

SHELF LIFE:
Frozen: 24 months from production.
18 months DC arrival.
Thawed: 30 days.
After opening: 7 days.
Delivered Fresh: 45 days.

STORAGE & DISTRIBUTION:
Frozen & Refrigerated

PRODUCT/PACKAGING:
24 x 3oz. 4.5lbs per case.

BRANDING:
Secret Smokehouse

Baked & Flaked Atlantic Salmon

A perfect addition, whether sprinkled over salads to elevate their flavor or added to omelets for a delightful twist. Also, try adding to pasta, pizza, or rice dishes.

• Fully Cooked

• Ready to Eat

• Rich in Omega-3

• Antibiotic Free

• BAP Certified

INGREDIENTS:
Atlantic Salmon, Salt.

SHELF LIFE:
Frozen: 24 months from production.
18 months DC arrival.
Thawed: 30 days.
After opening: 7 days.
Delivered Fresh: 45 days.

STORAGE & DISTRIBUTION:
Frozen & Refrigerated

PRODUCT/PACKAGING:
24 x 8oz per case

BRANDING:
Highland Farms

Hot Smoked Atlantic Salmon Portions

A perfect addition, whether sprinkled over salads to elevate their flavor or added to omelets for a delightful twist. Also, try adding to pasta, pizza, or rice dishes.

• 1 x Portions

• Fully Cooked

• Ready to Eat

• Rich in Omega-3

• Antibiotic Free

• BAP Certified

INGREDIENTS:
Atlantic Salmon, Salt, Sugar, Hardwood Smoke.

SHELF LIFE:
Frozen: 24 months from production.
18 months DC arrival.
Thawed: 30 days.
After opening: 7 days.
Delivered Fresh: 45 days.

STORAGE & DISTRIBUTION:
Frozen & Refrigerated

PRODUCT/PACKAGING:
Packed: 24 x 5oz per case

BRANDING:
Highland Farms

Smoked Salmon Salami

Our award-winning Coho Salmon Salami is air-dried for 14 days then cured over fragrant beechwood. Sustainably farmed, antibiotic-free, this premium delicacy embodies the perfect fusion of traditional craftsmanship and exceptional taste.

• Award-Winning

• Ready to Eat

• Air-dried

• Gently Smoked

• Sustainably Farmed

• Antibiotic Free

• Rich in Omega-3

• Gluten Free

• BAP Certified

INGREDIENTS:
Farmed Coho Salmon, Salt, Sugar, Black Pepper, Caraway Seeds, Beechwood smoke.

SHELF LIFE:
9 Months

STORAGE & DISTRIBUTION:
Refrigerated

PRODUCT/PACKAGING:
12 x 5.3oz per case

BRANDING:
Highland Farms

Patagonian Salmon Portions

Introducing our Patagonia Salmon fillets, sourced from Chile’s remote ‘Ice End’ region. Raised on a natural diet without antibiotics or growth hormones, our salmon boasts pristine quality. Harvested and frozen on the same day, they preserve their freshness and natural flavors.

• Individually Frozen

• Ready to Bake

• 4 x Portions

• Rich in Omega-3

• Antibiotic Free

• Sustainably Sourced

INGREDIENTS:
Atlantic Salmon.

SHELF LIFE:
18 months frozen.
Thaw immediately before use.

STORAGE:
Keep Frozen.

PRODUCT/PACKAGING:
24 x 1lb bags per case.

BRANDING:
Patagonian Salmon

Smoked Scottish Salmon

Traditionally smoked over oak wood chippings, each bite offers rich flavor and velvety texture. Sourced from Scotland’s pristine waters, it’s a premium indulgence that elevates any dish.

• Scottish Style

• Oak Smoked

• Thinly Sliced

• Ready to Eat

• Rich in Omega-3

• Antibiotic Free

• BAP Certified

INGREDIENTS:
Atlantic Salmon, Salt.

SHELF LIFE:
Frozen: 24 months from production.
18 months DC arrival.
Thawed: 30 days.
After opening: 7 days.
Delivered Fresh: 45 days.

STORAGE & DISTRIBUTION:
Frozen & Refrigerated

PRODUCT/PACKAGING:
24 x 4oz / 12 x 8oz. 6 lbs per case.

BRANDING:
Grants Oak Spmoked