Chef Barton Seaver on NPR!

Chef and sustainable seafood advocate Barton Seaver works to get people excited about fish. He says there are lots of species that are not endangered that we should be eating,  Click the link below to listen on!

Ostra restaurant features barramundi

Ostra restaurant features barramundi Barramundi supplier Kuhlbarra worked with Henry Funes of Columbus Hospitality Group and Marcy Bemiller of Candor Seafood to successfully get Kuhlbarra brand barramundi on the menu at Boston’s Ostra restaurant. The product is doing so well, says Joep Staarman, managing director of Kuhlbarra, that Ostra is keeping it on the menu…