Candor Family Brand’s team has over seventy-five (*** assumes an average of 20+ for Marcy, Joe & Jennifer + a handful for Deirdre and myself***) years of collective attendance at the Boston Seafood show. So of course, we were all disappointed that SENA 2020 had to be postponed – and perhaps, canceled – this year,…
US consulting firms Candor, Pearl Oceans partner to fuel North American sales for Stolt, Laitram, others
Candor Consulting, a seafood importer and sales, marketing and consulting firm based in the Florida Keys, has agreed to a joint venture with Pearl Oceans, a newly launched San Diego, California-based consulting firm, to promote multiple sustainable seafood producers and processors in North America. Among the first clients for which the newly created JV will…
BOSTON, Massachusetts, US — Kingfish Zeeland, one of the most successful companies to master recirculating aquaculture systems (RAS) to date, is planning to build a new farm to raise yellowtail kingfish in the US.
Te read more click here
Candor Seafood, a firm founded by former Sano Seafoods, Marine Harvest and Trident Seafoods executive Marcy Bemiller, is bringing yellowtail kingfish farmed on land in the Netherlands to the US market.
Our founder and president was featured in an article on SeafoodSource. Great read, check it out! Marcy tells her personal story and offers up her insight on how Candor is helping our partners such as Kingfish Zeeland – Dutch Yellowtaill and Kuhlbarra USA, to bring sustainability and high quality standards to the forefront of seafood.…
Great article, following an interview of Kingfish Zeeland – Dutch Yellowtail‘s CEO at the NFI’s Global Seafood Market Conference in Miami. Interested in seeing how Candor is helping our partners and the way they are going to market? Check out this article in IntraFish Media.
Singapore to the list of countries with a Best Aquaculture Practices (BAP)-certified processing plant, farm, hatchery or feed mill.
The Barramundi Asia Pte. Ltd. processing plant in Singapore recently earned BAP certification. It’s the first facility in Singapore to attain BAP certification.
Chef and sustainable seafood advocate Barton Seaver works to get people excited about fish. He says there are lots of species that are not endangered that we should be eating, Click the link below to listen on NPR.org!